Beverly Jackey


Beverly A Jackey
Agent
Expertise: Nutrition, Chronic Disease Management, Food Safety, Healthy living environments
Office Location: UME-Cecil
Title
Organizational Unit
 
Educator
Beverly A Jackey
bjackey@umd.edu
Cecil County Extension Office
County Administration Building
200 Chesapeake Blvd.
Suite 1500
Elkton, Maryland 21921
Phone (main): 410-996-8133
Phone (alt): 410-996-8133
Educator
Beverly A Jackey
bjackey@umd.edu
Kent County Extension Office
Kent County Public Works Complex
709 Morgnec Road
Suite 202
Chestertown, Maryland 21620
Phone (main): 410-778-1661
Phone (alt): 410-996-8133
Fax: 410 778-9075
Educator
Beverly A Jackey
bjackey@umd.edu
Queen Anne's County Extension Office
505 Railroad Avenue
Suite 4
Centreville, Maryland 21617-1138
Phone (main): 410-758-0166
Phone (alt): 410-996-8133
Fax: 410.758.3687
Education:
B.S., Food and Nutrition, Montclair State University, Montclair, NJ
Dietetic Internship, University of Medicine and Dentistry of New Jersey, Newark, NJ
M.S., Health Promotion, University of Delaware, Newark, DE
 
University of Maryland Extension:
Beverly is new to the Family and Consumer Science team and provides programming in the Upper Shore Cluster counties that include Cecil, Kent and Queen Anne’s. Her areas of focus are chronic disease prevention and management, nutrition/healthy eating, food safety and healthy living environments.  
Extension Goal: As an educator, my goal is to deliver programs that engage, motivate and empower individuals to take control and change their health behaviors to adopt a healthy, active lifestyle.
 
Professional Development & Experience
* Academy of Nutrition and Dietetics- Registered Dietitian-Nutritionist
* National Restaurant Association- ServSafe Food Safety Certification
* Extensive experience in community nutrition and health education and Federal nutrition and food assistance programs, targeting children, youth, pregnant women, adult and senior audiences 
 
Publications:
Jackey, B.A., Cotugna, N., Orsega-Smith, E., (2017). Food Label Knowledge, Usage and Attitudes of Older Adults. Journal of Nutrition in Gerontology and Geriatrics, (36), 31-47.