- ANSC/NFSC 430, Food Microbiology.
- ANSC 102, Animal Products Processing and Safety
- ANSC 489C SanitationANSC 698C Current Topics in Animal Science Seminar
- ANSC 698D, Developing Presentation Skills
- Provide assistance to food processing extension activities.
- Participate when appropriate in various department extension programs.
- Conduct “food safety” short courses.
- Microbial safety and quality of foods.
- Dairy products and processing research.
- Microbial quality of aquacultured striped bass.