Baltimore City Extension Office
6615 Reisterstown Road
Baltimore, Maryland 21215
Phone (main): 4108878090
Fax: 410 856-1852
- B.S. - Biology, Muhlenberg College, Allentown, PA
- M.S. - Nutrition & Food Science, University of Vermont, Burlington, VT
- Ph.D.- Biology with a concentration in Human Nutrition, Drexel University, Philadelphia, PA
UNIVERSITY OF MARYLAND EXTENSION
Shauna works in the Northern Maryland Cluster (Baltimore County, Harford County, Carroll County, and Baltimore City), delivering programs that center on nutrition, food safety, and physical activity. Dr. Henley has been involved with teaching food preservation workshops throughout the state, as part of the "Grow It, Eat It" series.
- Contributor to the UME Carroll County Extracts of Thymes Newsletter
- Contributor to the UME Eat Smart Blog
- UMD ADVANCE class of 2016
- Co-Leader of the Food Safety Action Team
RESEARCH INTERESTS Dr. Henley's current work, focuses on nutrition and food safety education for community members. Dr. Henley's previous work focused on interdisciplinary research to identify a unique and unsafe poultry mishandling practice among minority racial and ethnic consumers. The unsafe behavior identified to be addressed in a food safety education campaign, "Don't Wash Your Chicken!", receiving national attention on NPR, Nightly News, Slate blog, the TODAY show, ABC's the CHEW, ESPN's Pardon the Interruption, and many other news outlets. Creating the educational materials was in collaboration with New Mexico State University. http://drexel.edu/dontwashyourchicken/ Shauna's Masters research focused on investigating rural Vermont, and the food environment and cooking practices as an implication for health. This was part of a larger ethnographic study looking at the urban, suburban, and rural food environment.
- Wolfson, J., Lahne, J., Bostic, S., Morgan. C., Trubek, A., Henley, S.C., and Harvey, J. (2017). A comprehensive approach to understanding cooking behavior: implications for research and practices. British Food Journal, special issue.
- Martin. D. & Henley, S.C. (2017). Barriers and motives to consumers’ adherence to washing produce from farmers’ markets. Partnership for Food Safety Education, Consumer Food Safety Education Conference, Washington, District of Columbia.
- O’Grady, A., Herceg, M., & Henley, S.C. (2016). Identifying unique nutrition and cooking skills among northern Maryland residents. International Association for Food Protection Annual Meeting St. Louis, Missouri.
- Henley, S. C., Gleason,J., & Quinlan, J. J. (2016). Don't Wash Your Chicken!: A Food Safety Education Campaign to Address a Common Food Mishandling Practice. Food Protection Trends, 35(1), 43-53.
- Henley, S.C., McCoy, L. (2016). How to Report a Foodborne Illness in Maryland. Fact Sheet-1034.
- Henley, S.C., Ridgeway,B., & Serio, T. (2015). Clostridium botulinum. Fact Sheet-1031.
- Henley, S. C., Stein, S. E., & Quinlan, J. J. (2015). Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices. British Food Journal, 117(12), 3064-3075.
- Henley, S.C., Launchi, N., and Quinlan, J.J. (2015). Survival of Salmonella on raw poultry exposed to 10% lemon juice and vinegar washes. International Association for Food Protection, Annual Meeting, Portland, Oregon.
- Borrusso, P. A., Henley, S., & Quinlan, J. J. (2015). Visual Audit of Food Safety Hazards Present in Homes in an Urban Environment. Food Protection Trends, 35(4), 290-301.
- S. Henley, and J.J. Quinlan. (2014 June) “Don’t Wash Your Chicken!” - Determination of the efficacy of a piloted food safety intervention. The Annual IFT Annual Meeting (June 21-June 24). IFT.
- Patel, D. and Henley, S. (2014). Theoretical concepts as guiding principle for developing food preservation and safety program for youth. Partnership for Food Safety Education, Consumer Food Safety Education Conference, Arlington, Virginia.
- Henley, S.C., and Quinlan, J.J. (2013). “Don’t Wash Your Chicken!" - Development of novel food safety education materials to address a common unsafe food handling practice.” American Public Health Association Annual Meeting, Boston, Massachusetts.
- Henley, S. C., Stein, S. E., & Quinlan, J. J. (2012). Identification of unique food handling practices that could represent food safety risks for minority consumers. Journal of Food Protection®, 75(11), 2050-2054.
- Henley, S.C. and Quinlan, J.J. (2012). Identifying Food Safety Risks for Minority Racial/Ethnic Consumers. International Association for Food Protection, Providence, Rhode Island.
- Henley, S.C., Stein, S.E., and Quinlan, J.J. (2011). Examining safe food handling knowledge and practices among minority consumers. American Public Health Association Annual Meeting and Food Expo, Washington, District of Columbia.
In Shauna's spare time she enjoys running, cycling, tennis-anything outdoors. She also enjoys learning about new food and cultures, birds and bugs.
Photo Credit: Scott Martin Images